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We
obviously have to admit : the living recognises only the living. Even the
plants - which they tell us can transform minerals - need an organic life
: which gives them properties in decomposition that enable them to become
compost. From this comes the fertility of the soil. This
fertility is tending to disappear from our planet because of the scientists
who have confused quantity and easy profits with quality.
This has lead us to the serious problem of mad cows and to the deplorable
state of battery hens. In that case too, when we open our eyes, the
consequences will be heavier to bear than Creutzfeld Jacob’s disease.
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Living things feed on decomposition, or rather,
on transformations. Indeed, when we eat by the application of physical
laws to biology: every transformation will be witness to a transfer of
information.
We can illustrate both these eventualities
by considering what is happening, when we extract a neutron from a nucleus.
In the 1/4 of an hour which follows, it turns into one proton, one electron
and one antineutrino.
On the contrary, in nuclear reactors, the atoms are split and the neutrinos
are recovered.
It means that the carrier of data is not only the vibration, the famed
empty wave, but the neutrino,
this enigmatic entity, which until now we thought that of as being without
charge or mass.
We are told that this particle hardly interacts
with matter. Nevertheless it is able to turn one substance into another;
for instance, it can turn an atom of chlorine into radioactive argon!
In this case, it is a transmutation.
Is it possible without energy ? Yes, it is, if
we consider only the ethereal energy carried by the vibrations. A succession
of facts leads us to accept this approach.
First of all, in biology, the notion of earth,
which should be the only criteria taken into account in all cases of pathology.
All the existing reality is characterised by
its vibratory rate or level of energy.
This changes in the course of time, which plays
the part of a pressure on forms (entropy). Ageing results in a slow
deformation over the course of time.
Thus energy/data is constantly liberated in the
form of neutrinos (the emissions are due to the changing of form, of which
J. Ravatin underlines the importance) (1)
Stereochemistry is essential
The physicist J. Charon’s works have revealed
to us that there is a neguentropic space in electrons. They consist of
a gas of photons and neutrinos. If the information keeps on increasing
in these structures […] it can only be found in the neutrinos.
Then, in the living, we have seen the absolute
necessity for proteins to transform themselves, otherwise biology wouldn’t
be possible .
Beyond the chemical formula, the spatial structure,
or we should say the Stereo Chemistry is essential.
Indeed, the experts who guarantee the level of
vitamins , trace-elements or anything else in a product, based this only
on the chemical presence of the ingredient. Obviously that does not guarantee
the biological activity that we have come to see is linked to the active
form.
Synthetic vitamin C must be given by non-physiological
doses in order to get some effect; but, in these amounts, it becomes toxic
which is never the case with the natural vitamin. It
is the same with all products obtained from the chemical synthesis or intensive
agriculture.
- it destroys our planet which is no longer fed from forms that transform themselves, which unavoidably leads us towards unprecedented famines by desertification of the soil.
- it gives products without any nutritional value.
- it is responsible for obesity as well as many diseases, deficiencies and allergies in the well off.
Effectively, our bodies can no longer find enough useable energy and want us to consume substitute products such as refined sugar, that is omnipresent in our food
These troubles, called those of civilisation, are, in the main, caused by the poor quality foods. Plants create the soil
Because it feeds on vegetation and bodies which transform themselves, ground maintains itself. We have destroyed hedges and banks which serve for shelters, insectivore animals, which protected our harvests and retained the water necessary for cultivation. Now we are condemned to use ever more violent poisons instead of having the humility to recognise our mistakes and return to methods of agriculture in accord with the environment, that would have an harmonious effect on our health. The insecticides kill birds which is a nonsense! They pollute the water table which is another aberration. The insects mutate and resist. The fight is lost in advance and it turns systematically turns against us. It is the same for the hunt for viruses !
No need to graft on this vegetation a gene of resistance. There are more and more toxic products and plants are becoming ever more ill. Obviously, there are repercussions for our health.
In organic farming, the old varieties of apples have a level of vitamins than hundreds of times higher than Golden apples, which have under gone 23 toxic treatments. What’s the purpose ?
After spreading of manure, soil and apples recover the corresponding energy.
Result:
as we are at the end of food chain, pollutants are concentrated into our bodies.
And GMO? (see terminator-gmo) see GMO FEATURE: the movement of genes (FR)
It is unthinkable, in the current debate about
GMOs (Genetically Modified Organisms), to make an amalgam between selection,
graft or crossing and the introduction of one or more foreign genes by
force which, most often, don’t belong to the same species.
In the case of GMOs, it is unthinkable to ask
chefs their point of view too. For them, the most important thing
is the flavour (see From one World to Another, broadcast on France 2, 28
June 1998).
| We only need to read “Des
poubelles dans nos assiettes (Garbage on our plates) ” (2) to
understand that the flavour is often due
to the addition of synthetic chemical products.
When you drink, you don’t know that there is cow haemoglobin in your
wine and you eat it in your rusks !
The flavours must be judged against natural products and the comparison done between foodstuff from organic farming and intensive agriculture. As for the scientific argument that the vitamin C content is nearly the same for both cases, it is false, because it only relates to the chemical dosage and it takes no account of biological activies. It is sufficient to compare the images given by sensitive crystallisation’s or Kirlian’s photos, between an organic product and an industrial one to affirm without doubt the vitality of a good product (organic) and lack of heatlth data of a product from intensive, chemical culture. |
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Adding a gene, means incorporating information which could be harmful in the long or short term.
In our contemporary societies, profit is the only priority […] All the current scandals prove it constantly : asbestos, contaminated blood, Creutzfeld-Jacob, mad cows, growth hormone, mass vaccinations and so on…
Nobody thinks about the long term…
Anyway, it is obvious that the experts are often not competent and above all they are paid by the lobbies which want - so they can more easily mislead the consumer - to get scientific backing so they can flood the market! On this subject, Corinne Lepage’s book “On ne peut rien faire Madame le Ministre (We cannot do anything Madame le Ministre)” (3), is very eloquent.
Dishes with mixed genes and no safety tests ever made (see terminator-gmo)
On the environment, human and animal health, what
will be the consequences of mixing genes in food such as :
- maize with genes from firefly, petunia, wheat,
scorpion
- potatoes with
genes from chicken, phalaena (butterfly harmful),
virus, bacteria, and humans
!
- rice with genes
from beans, peas, bacteria and humans !
- tomatoes with
genes from fish, virus, bacteria, scorpion
and humans !
Our intellectual leaders these last decades, our
managers, industrialists and scientists, have they lost their minds?
Because at the end of the so called civilised
20th century , here we are involuntary and ignorant cannibals, in the name
of "progress" and "Science" !
From now on you eat transgenic cereals via interposed
animals: France imports 75 % of soya-bean
cake for feeding livestock (poultry, cattle, sheep, farmed fish, caprines
and so on (4)
Expect of course, those bred under the AB hallmark
: organic farming (Agriculture Biologique), which respects animals and
nature.
Since about 2 years ago, you have been eating
GMOs in products which contain lecithin (soya), in bread and beer (yeast),
rapeseed oil, maize, chocolate, tomatoes and so on… without
ever having been warned ; (see Telerama n°
2528, July 24th 1998). And this, with practically no safety tests having
been carried out!
We can see the law of feedback is working : “what you think good for the others is good for yourself!” Since we accept that animals are sacrificed in atrocious suffering at the altar of science, it is normal that now we are also used on a large scale like guinea-pigs for not only for GMOs, but also for vaccines, medicines, and so on ! J.Cl Perez, a mathematical researcher, has shown “a hidden order in the basic organisation which constitutes DNA in proportion to the golden number”. The discovery of the secret harmony which governs the tiniest elements of the code of life enabled him to detect the potentially perverse effects of all modifications to DNA (5)
Antibodies
Further, if we continue chasing germs and viruses, we will probably see new forms of prions and others deformed molecules appearing, being the result of the weakening of fragile ground by mislead feeding and purely symptomatic medicine based on chemistry.
Which brings us to the question of vaccination. Béchamp, Tissot and others have denounced it in their time. Their irrefutable experiments showed that Pasteur’s approach concerning microbes was wrong, having recognised it himself on his death bed ! (to editorganic pantheon: Bechamp FR)Contrary to what we believe - that is to say that
antibodies protect - it is clear in this context that their presence is
the mark of impossible adaptability, sign of a latent disease !
That's why vaccination
benefits are never passed on to descendants, contrary to natural victories
over disease which constitute an adaptation.
How to explain the absence of critics during
the past 100 years ? The scientific community, once more, is satisfied
by short term views : disappearance of the microbe or the virus and visible
eradication of disease. Nowadays this finds an expression in not
recognising the quality of proteins, for example
in Bovine Spongiform Encephalopathy (BSE) because :
- we have “Garbage on our plates”, (2)
- of an admissible rate of contamination (pollution)
still officially minimised in a drastic way !
Nobody wanted to take account of the danger of these low rates, of which we are only beginning to notice the risks. It is very regrettable for those who have been warned -yet have eaten the maximum of them with the benediction of the authorities! It was not because of lack of trying to draw attention, over the years, to the danger of these low doses !
If it's possible to make this or that microbe
or virus appear in accordance with the composition and the three bioelectronic
factors : pH, rH2 and rô of culture medium (cf. the works of Louis
Pasteur) who had, himself, proved in a communication to the Sciences Academy.
On presenting two inoculated chickens, he demonstrated the role of stress
on the result of inoculation with the coal bacillus. Only the
one subjected to exposure to cold before the injection died. That
didn't prevent scientists from doing the test again, to show the role of
heat exposure in resistance to an infection.
Why does one have to wait so long before having
access to this information?
Why is a scientists point of view like Antoine
Bechamps's not taught in universities?
That would allow researchers to verify the veracity
of his work.
It is time to stop lies.
The new medicine, the one of information, allows
us a completely different approach to disease.
It makes us consider vaccinations
as one of the biggest mistakes of our days, medieval relic of an anti-scientific
view, refusing to take the biological ground into consideration.
However we have repeated over and over again
: microbe is nothing, biological ground is
all!
The latter is characterised, among others, by
the vibratory ratio of our cells and our organs.
As we already saw, physics teaches us that
where is a vibration, there is always a shape, and vice-versa.
It is in this way that weakened ground allows
the emergence of substances which, normally, would not show themselves.
The so-called "aggressors: microbes, virus" and
other "prions" are none other than the components of our own cells.
So they are internal elements, and not aggressors coming from anywhere
else.
see prion
It becomes aberrant to want to immunise an organism
missing against its own components !
Doing that, the nature of the ground is changed,
and vibration and virus or microbe don't appear anymore.
Few people will establish a relationship between this disease and this barbaric, unnatural act, consisting of introducing into the organism :
- a mixture based on immortal cells (cancerous), obtained from foetal calf serum (living prions) voir prion
- the Freund adjuvant, powerful oxidiser without which there would not be immunisation, and for a very good reason!
We pretend to eradicate diseases, when in fact new, worse, ones emerge we refuse - because of misreading the living mechanics - to recognise harmful consequences in moving the ground.
How should we therefore be astonished by the resistant diseases (caught at hospital) shooting up ?
At a time of asepsis, searched for at great cost in those institutions, the fight is already lost, as all these medicines come from animal experimentation moreover, as it is only the cell vibratory ratio which allows, or not, those terrible aggressors to emerge!
The state of some sick persons, added to the aggression of medical treatment, make us understand the sudden appearance of these pathologies. And the more and more sophisticated, expensive and aggressive sterilisation technologies will not be able to arrest this scourge.'
Where in healthy individuals can we find these
bacilli ?
Wherever cells die, releasing their components:
over the skin, in the natural cavities, then most of them are found in
the intestine, because it is the place for the completion of the process
of the breaking down of the stomach content.
Of course, these bacillus are not pathogens,
they are just the evidence of a vital process called catabolism. Wherever
cells die (during an injection, for instance) they release the famous aggressors
that some persist in making responsible, whereas they are just the witnesses.
All this should permit those who take the trouble
to think :
- to claim the right
freedom for themselves;
- not to suffer
forced aggressions, sustained and carried
on by the unspeakable behaviour of experts, whose archaic information shows
their inadaptability to the advance of science.
Motivation is no longer peoples health, but profitability and the fortunes of pharmaceutical laboratories !
Sylvie Simon, reporter, writer, carried out an remarkable enquiry into the absurdity, madness and shady side of present day medicine in Medico-scientific Dictatorship (La Dictature médico-scientifique) (8). In other respects, the work “Victims of Medicine (Les Victimes de la médecine)” (9) reveals unbelievably bad mistakes of modern medicine.
As for doctors, the
last untouchables of our society, protected
by their Medical Association which prefers to pursue those who respect
their Hippocratic oath (before all not to be harmful), they are officially
responsible for 35000 deaths per year and 2000 because of medical misconduct,
without allowing for 8000 patient definitely handicapped. (9)!
All this chaos lead to scandals, harmful to our
quality of life and prejudicial to our economy though regularly denounced
by science.
Thanks to the financial powers which they serve, they are never troubled.
(3)
Citizens consumers, we must take our fate
in hand and stop these trends.
Only healthy food produced by organic farming,
cultivated without chemical and inappropriate modifications can contribute
to preservation of our health and our adaptability.
End this unawareness, great evil of this
century ! We are the only ones who can take care of ourselves and change
everything.
voir aussi :
(1) -L'Émergence
de l'Enel ou l'immergence des repères,
tomes I à IV, Vladimir
Rosgnilk, Éditions ARK'ALL, Orsay, 1985-89.
(2) -Des poubelles
dans nos assiettes, Fabien Perucca et Gérard Pouradier, Éditions
Michel Lafon, Paris, 1996.
(3) -On ne
peut rien faire Madame le Ministre, Corinne Lepage, Éditions Albin
Michel, Paris, 1998.
(4) -Des inconnus
dans nos assiettes, Dorothée Benoit Browaeys, Éditions Raymond
Castels, Paris, 1998.
(5) -Planète
transgénique, Jean-Claude Perez, Éditons L'espace Bleu, Paris,
1997.
(6) -Les Microzymas,
Antoine Béchamp, librairie J.-B. Baillière, Paris, 1883.
Réédition 1990 :
-Constitution des organismes
animaux et végétaux. Causes des maladies qui les atteignent,
tomes I à III, J. Tissot,
Laboratoire de physiologie générale du Muséum d'histoire
naturelle, Paris, 1926-42,
(7) -Bio-Électronique
Vincent, Évolutions de 1952 à 1975, Publications Essentielles,
Sté Stec. Éditeur, Riom, 1979.
-Traité théorique
et pratique de biologie électronique, J.-A Giralt-Gonzalez, Éditions
Roger Jollois,
(8) -La Dictature
médico-scientifique, Syvie Simon, Éditions Fillipacchi, Paris,
1997.
(9) -Victimes
de la médecine, Véronique Lesueur, Éditons Le Pré
au Clercs, 1998.
(10) -Sois
malade et tais-toi ! Jean-Jacques Rocca, Éditions Jacques Grancher,
1995