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sept.99
editorganic1
EDITORGANIC 1 If today the bio invades supermarkets, it is that the great financial groups have well understood that more in addition to consumers are anxious as for the food product quality. Indeed, far is the time where one could believe in just title that an apple is an apple and that all supermarkets fight only in order that the consumer could feed to equal quality at a price more advantageous! The productivisme has invaded our plates at the expense of the quality, one sells us marketing products totally artificialisés, of foodstuffs. If prepared advance dishes liberate the woman of its constraints culinary, they make lose in transparency and in quality what one earns in time. It is necessary be able to preserve to sell the most long possible: to preserve what in the fact? That no longer has importance, the essential is to obtain a correct product to the taste, not liable to putrefaction, and beautiful of aspect. The cultured product enough effective and too expensive to the natural, is not more than a basis to transformations learnedly elaborated nutritional. Continuation disadvantages to processings of conservation: this flawless product has lost its taste, its nutritive qualities, its curative properties. It is then indispensable to rebuild in order to render it salable and especially recognizable. One modifies it then according to needs, its genetic patrimony, one restores it an artificial aroma, vitamins synthetic, the pretty colors to attract the eye. That imports since the consumer buys, all the more that monopoly helping, it does not doubt even more than it can make an other choice! The choice to find besides a natural taste, besides natural properties, no longer to be submitted to the experimentations of financiers - scientists whose excesses, approximations and errors, are each day more evident in mad cow businesses, chickens to the dioxine or other dopeed pork. Nevertheless they know it: hybrids are sterile more fragile and more severely submitted to new sicknesses ! |